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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
20/03/2018 |
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Data da última atualização: |
29/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GALVÃO, A. M. M. T.; ZAMBELLI, R. A.; ARAÚJO, A. W. O.; BASTOS, M. do S. R. |
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Afiliação: |
Ândressa M. M. T. Galvão, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; Rafael A. Zambelli, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; Antonio W. O. Araújo, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; MARIA DO SOCORRO ROCHA BASTOS, CNPAT. |
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Título: |
Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
LWT. Food Science and Technology, v. 89, p. 518-524, 2018. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bread; Quality. |
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Thesagro: |
Fermentação; Pão; Qualidade. |
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Thesaurus Nal: |
Fermentation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177372/1/ART18003.pdf
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Marc: |
LEADER 00646naa a2200217 a 4500
001 2089440
005 2019-01-29
008 2018 bl uuuu u00u1 u #d
100 1 $aGALVÃO, A. M. M. T.
245 $aEdible coating based on modified corn starch/tomato powder$bEffect on the quality of dough bread.$h[electronic resource]
260 $c2018
650 $aFermentation
650 $aFermentação
650 $aPão
650 $aQualidade
653 $aBread
653 $aQuality
700 1 $aZAMBELLI, R. A.
700 1 $aARAÚJO, A. W. O.
700 1 $aBASTOS, M. do S. R.
773 $tLWT. Food Science and Technology$gv. 89, p. 518-524, 2018.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
10/05/2021 |
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Data da última atualização: |
12/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BONASSA, G.; BOLSAN, A. C.; HOLLAS, C. E.; VENTURIN, B.; CANDIDO, D.; CHINI, ANGÉLICA; PRÁ, M. C. de; ANTES, F. G.; CAMPOS, J. L.; KUNZ, A. |
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Afiliação: |
GABRIELA BONASSA, Unioeste/Cascavel; ALICE CHIAPETTI BOLSAN, Unoesc/Joaçaba; CAMILA ESTER HOLLAS, UFFS/Erechim; BRUNO VENTURIN, Unioeste/Cascavel; DANIELA CANDIDO, UFFS/Erechim; ANGÉLICA CHINI, Unioeste/Cascavel; MARINA C. DE PRÁ, Unioeste/Cascavel; FABIANE GOLDSCHMIDT ANTES, CNPSA; JOSÉ LUIS CAMPOS, Universidad Adolfo Ibáñez; AIRTON KUNZ, CNPSA. |
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Título: |
Organic carbon bioavailability: is it a good driver to choose the best biological nitrogen removal process? |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Science of the Total Environment, v. 786, n. 147390, 2021. |
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DOI: |
https://doi.org/10.1016/j.scitotenv.2021.147390 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Organic carbon can affect the biological nitrogen removal process since the Anammox, heterotrophic and denitrifying bacteria have different affinities and feedback in relation to carbon/nitrogen ratio. Therefore, we reviewed thewastewater carbon concentration, its biodegradability and bioavailability to choose the appropriate nitrogen removal process between conventional (nitrification-denitrification) and Anammox-based process (i.e. integrated with the partial nitritation, nitritation, simultaneous partial nitrification and denitrification or partialdenitrification). This review will cover: (i) strategies to choose the best nitrogen removal route according to the wastewater characteristics in relation to the organic matter bioavailability and biodegradability; (ii) strategies to efficiently remove nitrogen and the remaining carbon fromeffluent in anammox-based process and its operating cost; (iii) an economic analysis to determine the operational costs of two-units Anammox-based process when compared with the commonly applied one-unit Anammox system (partial-nitritation-Anammox). On this review, a list of alternatives are summarized and explained for different nitrogen and biodegradable organic carbon |
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Palavras-Chave: |
Anammox-based process; Economic viability; Processo baseado em Anammox; Viabilidade econômica. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02131naa a2200289 a 4500
001 2131750
005 2021-07-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scitotenv.2021.147390$2DOI
100 1 $aBONASSA, G.
245 $aOrganic carbon bioavailability$bis it a good driver to choose the best biological nitrogen removal process?$h[electronic resource]
260 $c2021
520 $aAbstract: Organic carbon can affect the biological nitrogen removal process since the Anammox, heterotrophic and denitrifying bacteria have different affinities and feedback in relation to carbon/nitrogen ratio. Therefore, we reviewed thewastewater carbon concentration, its biodegradability and bioavailability to choose the appropriate nitrogen removal process between conventional (nitrification-denitrification) and Anammox-based process (i.e. integrated with the partial nitritation, nitritation, simultaneous partial nitrification and denitrification or partialdenitrification). This review will cover: (i) strategies to choose the best nitrogen removal route according to the wastewater characteristics in relation to the organic matter bioavailability and biodegradability; (ii) strategies to efficiently remove nitrogen and the remaining carbon fromeffluent in anammox-based process and its operating cost; (iii) an economic analysis to determine the operational costs of two-units Anammox-based process when compared with the commonly applied one-unit Anammox system (partial-nitritation-Anammox). On this review, a list of alternatives are summarized and explained for different nitrogen and biodegradable organic carbon
653 $aAnammox-based process
653 $aEconomic viability
653 $aProcesso baseado em Anammox
653 $aViabilidade econômica
700 1 $aBOLSAN, A. C.
700 1 $aHOLLAS, C. E.
700 1 $aVENTURIN, B.
700 1 $aCANDIDO, D.
700 1 $aCHINI, ANGÉLICA
700 1 $aPRÁ, M. C. de
700 1 $aANTES, F. G.
700 1 $aCAMPOS, J. L.
700 1 $aKUNZ, A.
773 $tScience of the Total Environment$gv. 786, n. 147390, 2021.
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Embrapa Suínos e Aves (CNPSA) |
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